This is the guy ranting in his kitchen that I referred to in an earlier post:
I live with a Mac and Cheese purist. Let me clarify, a Kraft Mac and Cheese, blue box, “it’s the cheesiest”, purist.
Easy Mac? Not the same. Velveeta Shells and Cheese? Not bad, but not mac and cheese (“That is why they call it shells and cheese”). Home made? Hmmmmm…..
Note the multi pack.
My 17 year old was raised on the food of the children of the 90’s, chicken nuggets and blue box mac and cheese. When he was six, my mom came to visit and decided to make him home-made mac and cheese. He became excited when she told him that mac and cheese was for dinner. When meal time came and the macaroni was actually normal sized and yellow (versus tiny and orange) he did not hesitate to show his displeasure. Mom still talks about it to this day.
In the past I had suggested making home-made mac and…
View original post 281 more words